Agenda
What you can expect:
- Exciting topics, brilliant experts, lively roundtable discussion
- Perfect planning: Sensitive points in terms of hygiene, efficiency and ergonomics
- Convivial talks and good networking
- Enjoy the Black Forest
Tuesday
21 June 2022
Until 7:00 PM
Individual arrival
7:00 PM
Common dinner “original badisch”
Dress code for all days:
business casual
Wednesday
22 June 2022
8.15 AM
Shuttle to MEIKO
8:40 – 9:00 AM
Registration
9:00 – 9:45 AM
Welcome
9:45 – 10:15 AM
Communication break
10:15 – 12:15 PM
Presentations, Experience Center
12:15 – 1:15 PM
Lunch break
1:15 – 3:00 PM
Presentations, Experience Center
3:00 – 3:30 PM
Communication break
3:30 – 4:20 PM
What if we could design the perfect kitchen in a slightly different way? Pierre Nierhaus
4:20 PM
Closing the first day
5:00 PM
Shuttle to the hotel
6:00 PM
Shuttle to the event location
10:30 PM
Shuttle back to the hotel
Thursday
23 June 2022
8.30 AM
Shuttle to MEIKO
9:00 – 9:15 AM
Welcome
9:15 – 10:15 AM
What if information could change the way we work? Richard Forman
10:15 – 10:45 AM
Communication break
10:45 – 11:45 AM
Presentations, Experience Center
11:45 – 1:00 PM
Lunch break
1:00 – 2:00 PM
Presentations, Experience Center
2.00 – 3:00 PM
Round table discussion: How the trends and sustainability will impact the future kitchens
3:00 – 3:15 PM
Closing the day
Register now
